this weekend I made another batch of hot sauce, just a little over 48 ounces. Here is what's in it.....
20 habaneros
4 medium sized carrots
2 mangoes
white onion
pineapple rings from the can (about 4 rings) Del Monte brand..
about 6 garlic cloves
garlic salt
iodized salt
course pepper
Roma Tomatoes (depending on how big they are I do 3-5 tomatoes)
juice from about 6 limes
vinegar (this also serves as a natural preservative)
depending on how I feel I will sometimes add Cilantro.
When I get a video camera I plan on shooting the whole process..... remember Frying the Habaneros makes them MAD!!!!!!!!!!!!!!!!! hahahahahahha
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